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August 20, 2009



Rani, you are trully one of the blessings for this universe, not only your cooking and its pictures but also your brilliant ideas on current affairs. Everything you post here brings much joy and happiness.. Please continue putting smile on our face. May God forever bless you..

With Love,


NICE! thanks


wow... i've been a long time to make this recipe... i'll try buat ntar buka puasa.. :))


I think, Pecel is one of the most maknyusss vegetables combined in the world. It's from Indonesia. if you "all of my friends from Indonesia" want to get new income from it you can be an entreprenuer in the country where you live now.
Horas, Nuwun


Numpang tanya Mbakyu,berapa lama diblender spy keluar minyaknya?
Apa bisa beli? Berapa harganya. terima kasih.

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